SIDES & SNACKS
Fries: fresh cut Idaho potato with kosher salt $6
Truffle Fries: topped with truffle aioli, parmesan & fresh herbs $10
Fried Cheese Curds: breaded Wisco classic white curds with parmesan & herbs $12
50/50: a whopping mix of curds & fries with Sriracha aioli, Truffle aioli, parmesan & herbs $16
Poutine: a bed of fries topped with pit beef, fresh cheese curds and horseradish sauce $16

FISH FRY
includes slaw, fries, tartar, onion, pickle

Walleye $20
Shrimp $24
Walleye & Shrimp $29

SANDWICHES
all sandwiches are served on a brioche bun with greens, tomato, pickle & onion on the side
Classic Burger*: ground Angus brisket $10
Classic Cheeseburger*: our classic burger topped with cheddar $12
Belly Buster*: our classic cheeseburger topped with pit beef $15
Pit Beef Sandwich: smoked and steamed chuck roast shredded with horseradish sauce: $14
Chicken Sandwich: fried or blackened with sriracha aioli $12
Portobello Sandwich: grilled portobello $14
Shrimp Sandwich: crispy shrimp with homemade tartar $18
Fish Sandwich: crispy or blackened with tartar $14

Harbor Pizza Truck
PIZZA
Classic Margherita: mozzarella, San Marzano tomato, fresh basil $20
4-cheese & herb: mozzarella, parmesan, fresh mozzarella, provolone, garlic & herbs $20
Mushroom & Arugula: mozzarella, parmesan, arugula, crimini mushroom, sun-dried tomato, lemon & truffle $22
Italian Meat: fennel salami, pepperoni, San Marzano tomato, 4-cheeses $24
Monster Veg: mushroom, artichoke, olives, roasted pepper, 4-cheeses, San Marzano tomato topped with arugula $22
Add Italian meats $24

SALADS
Caesar: classic Caesar with homemade dressing, croutons, parmesan, and romaine $12
Add blackened chicken $16
Italian: artichoke, olive, peppers, 4-cheeses, romaine, arugula & sun-dried tomato $14
Add Italian meats $16
Garden Salad: $10

*Wisconsin would like us to tell you that raw or undercooked food may cause foodborne illness. Meats & seafood served raw or medium rare is considered undercooked & will only be served upon customer request.

Food Truck Hours
“From Memorial Day through Labor Day”
7 days per week
11 am – close (when dark)

Menu